Quality + Flavour
The world’s highest quality large scale organic beef program.
Clayton’s Organic Cattle are raised in central Australia, finished on a supplementary ration of grains, a method aimed at guaranteeing a consistently high-quality eating experience. Additionally, all of Clayton’s Organic beef undergoes MSA grading to further ensure its superior quality. Their grain finishing program not only maintains quality but also avoids the strong grass-fed flavour that some consumers prefer to avoid.
The Clayton’s Organic Beef program distinguishes itself by primarily utilising British breeds of cattle, ensuring their organic beef maintains a superior standard in taste and tenderness, setting it apart from other programs dominated by Bos indicus genetics.
- No hormones
- No antibiotics
- Chemical free pastures
- Consistent quality beef
“We are passionate about producing high quality beef, whilst maintaining exceptional levels of animal welfare and preserving the environment for generations to come”.
Clayton and Jackie Sargood
